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Seafood Chowder

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“A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in large soup pot over medium heat. Add onions, celery and carrots.
  2. Season with pepper, 1 t Old bay and cayenne.
  3. Add bay leaves and garlic. Cook, stirring, for 6-8 minutes or until vegetables are soft and tender.
  4. Stir in clam juice, tomatoes and tomato juice and bring to boil.
  5. Add potatoes, parsley and corn and simmer 15-20 minutes or until potatoes are tender.
  6. Season with remaining Old Bay seasoning and remove the 4 bay leaves.
  7. Add seafood to chowder and simmer 5-8 minutes, covered, until seafood is done and mussel shells are open. Discard any mussels that do not open.

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