“This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive..”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook celery,potatoes and onion in 21/2 to 3 cups water .(al dente).
  2. Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
  3. Heat fully untill hot,careful not to scorch.
  4. Garnish with extra pats margarine, extra old bay and a sprinkle of chives.

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