Seafood Chowder

"This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive.."
 
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Ready In:
25mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • Cook celery,potatoes and onion in 21/2 to 3 cups water .(al dente).
  • Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
  • Heat fully untill hot,careful not to scorch.
  • Garnish with extra pats margarine, extra old bay and a sprinkle of chives.

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RECIPE SUBMITTED BY

I am 62 and I go to work every day.I work as a short order cook and am the kitchen manager for the grill at our local bowling center.Needless to say I love to cook.I enjoy trying new foods and food from other countries.My kitchen is the heart of my home.I have been a cook for about 35 years..I have also worked with my friend in a small catering business. I also love to garden and grow my own herbs.. especially basil and parsley(for my fresh tomato sauces)
 
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