“A Friend sent me this tasty recipe and it is....The Best Seafood Chowder!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onions, celery and garlic with butter; microwave 10 minutes.
  2. In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
  3. Cook until potatoes are almost tender.
  4. Add chopped fish and seafood; simmer 8 minutes.
  5. Combine flour with milk; add this to the choder with the cream.
  6. Simmer until thickened flavour are combined.
  7. Add seasonning.
  8. Taste the Best.
  9. Serve with a crusty bread.

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