Seafood Chowder
photo by Sageca
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 14.79 ml butter
- 2 onions, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, sliced
- 4 potatoes, cubed
- 226.79 g clam juice, bottle
- 473.18 ml chicken broth
- 453.59 g raw shrimp, chopped
- 453.59 g raw scallops, chopped
- 2 fish fillets, raw chopped
- 170.09 g clams
- 473.18 ml milk
- 236.59 ml cream
- 29.58 ml flour, for thickening
- 2.46 ml Old Bay Seasoning, seasonning
- salt and pepper
directions
- Combine onions, celery and garlic with butter; microwave 10 minutes.
- In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
- Cook until potatoes are almost tender.
- Add chopped fish and seafood; simmer 8 minutes.
- Combine flour with milk; add this to the choder with the cream.
- Simmer until thickened flavour are combined.
- Add seasonning.
- Taste the Best.
- Serve with a crusty bread.
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Reviews
-
We love Seafood Chowder round here and this one aimed to please! The filling had such good taste with each bite that we went back for seconds, and yes, my DD even had thirds! I served it with oyster crackers, as it wouldn't be the same without them, and a nice sour pickle... Made us pucker and smile with each bite! This is a winner with all my family and it will be made again!
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!