Seafood Chowder

Name: Seafood Chowder
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 soup pot, 4-6 serving(s)
Ingredients: 1 lb fish fillet, skinned; 1 cup onion, chopped; 1 garlic clove, minced; 1/4 cup margarine; 2 cups chopped tomatoes; 2 (10 ounce) cans condensed beef broth; 1/2 cup sherry wine; 4 lemon slices; 2 teaspoons salt; 3 whole allspice; 1 bay leaf; 1 lb deveined shrimp; 1 dozen clam; parmesan cheese

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

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Ready In:: 1hr
Ingredients:: 14
Yields:: 1 soup pot
Serves:: 4-6

ingredients

1 lb fish fillet, skinned
1 cup onion, chopped
1 garlic clove, minced
¹⁄₄ cup margarine
2 cups chopped tomatoes
2 (10 ounce) cans condensed beef broth
¹⁄₂ cup sherry wine
4 lemon slices
2 teaspoons salt
3 whole allspice
1 bay leaf
1 lb deveined shrimp
1 dozen clam
parmesan cheese

directions

Cut fish fillets into large pieces. Saute onion and garlic in margarine. Add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes. Add fish, shrimp and clams; simmer 15 minutes or until clams open. Top with parmesan cheese.

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RECIPE SUBMITTED BY

CJAY8248

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