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“From my collection of handwritten recipes 1960's.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 soup pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish fillets into large pieces. Saute onion and garlic in margarine. Add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes. Add fish, shrimp and clams; simmer 15 minutes or until clams open. Top with parmesan cheese.

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