“A little twist on the regular clam chowder, adding shrimp. Very easy crock pot recipe. Left overs can be put in the freezer for up to 3 months.”
READY IN:
4hrs 20mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

  • 32 14 ounces campbell cream of potato soup
  • 10 34 ounces campbell cream of shrimp soup
  • 30 ounces snow's condensed clam chowder
  • 13 ounces chopped clams, including juice
  • 12 lb shrimp, peeled and deveined, raw
  • 1 quart cream
  • 12 cup butter
  • 1 medium onion, finely chopped
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1 teaspoon celery seed

Directions

  1. in large crock pot, put in all ingredients. stir and cook on low for 4 hours.

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