“I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions; add potatoes, salt, pepper and clam juice.
  2. Simmer until potatoes are done.
  3. Add all your seafood, cream, and milk.
  4. Do not boil at this point.
  5. I transfer it to my crock pot so I can keep it hot.
  6. Sprinkle a bit of paprika on top.

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