Seafood Cocktail Sauce
"Not your everyday cocktail sauce! From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 2/3 cups
ingredients
- 1 cup mayonnaise (use a good quality, such as Hellmann's)
- 2 tablespoons anchovy paste
- 2 tablespoons chili sauce
- 2 tablespoons tarragon vinegar
- 4 tablespoons ketchup
- pepper, to taste
- lemon juice, if needed to thin the mixture
directions
- Combine all ingredients, chill and serve with seafood cocktails.
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RECIPE SUBMITTED BY
Molly53
United States
