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“Adapted from a free recipe from my local market. If you want, substitute raw for boiled shrimp; peel and devein it and add it with the scallops. You can substitute frozen snow peas, thawed, for the fresh ones and 3 cups canned or homemade vegetable broth for the vegetable bouillon. Alter the amount of garlic to suit your taste.”

Ingredients Nutrition


  1. In large pot, heat 3 cups water and dissolve vegetable bouillon granules.
  2. Whisk in clam juice through ginger; bring to a boil.
  3. Add mushrooms, reduce heat and simmer 5 minutes.
  4. Add snow peas and scallops; bring to a boil, cover, reduce heat and simmer 5 minutes more.
  5. Stir in coconut milk through red pepper; cook 3 minutes more.
  6. Add boiled shrimp and cook 1-2 minutes more just until heated through.
  7. Divide between 4 soup bowls; if desired, garnish each with a slice of lime.

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