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Seafood Coquille St. Jacques

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“Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet shops). It's fun and so good!”

Ingredients Nutrition


  1. On stovetop melt 1/4 cup butter.
  2. Add flour, mustard, salt and pepper.
  3. Stir to bring together, slowly add milk.
  4. Cook slow approximately 10 minutes to thickened.
  5. Add parmesean cheese.
  6. Continue cooking till smooth and flour has absorbed all the milk. It will be like velvet.
  7. In another pan, saute shallots in butter and sherry, wine or brandy.
  8. Add seafood, parsley and barely cook 2-3 minutes.
  9. Remove from heat, add to sauce.
  10. Fill shells with mixture, top with cheese and breadcrumb and sprinkle paprika for color.
  11. Bake in 400 degree oven just until cheese melts and crumbs brown.
  12. Serve at once.

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