Seafood/Crab Sticks With Chilli Sauce

“From a photocopy that the MIL gave me in the 80's, she had written on it April 1982 Very Nice.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
  2. Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
  3. Serve hot with Chilli Sauce as a dipping sauce.
  4. CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.

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