“Made this the other with instant crepes and the hubby gave a thumbs up! Great for any time of the day!”
READY IN:
30mins
SERVES:
2
YIELD:
4 crepes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
  2. Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
  3. Stir in cheese and parsley and season with salt and pepper.
  4. Add prawns and fish.
  5. Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!

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