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Seafood Delight

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“I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can crabmeat, drained,flaked and cartilage removed
  • 12 cup seafood sauce
  • 14 cup prepared horseradish
  • 1 teaspoon lemon juice
  • assorted cracker

Directions

  1. In a mixing bowl, beat cream cheese until smooth.
  2. Spread onto a 10-inch serving plate.
  3. Combine crab, seafood sauce, horseradish and lemon juice; mix well.
  4. Spread over cream cheese.
  5. Serve with crackers.

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