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“A super easy way to make enchiladas”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over low heat, melt butter; stir in flour until smooth.
  2. Gradually stir in broth and soup until blended.
  3. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  4. Remove from the heat.
  5. Stir in sour cream, salsa and salt; set aside.
  6. Place cottage cheese in a blender; cover and process until smooth.
  7. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chilies and parsley.
  8. Spread 3/4 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
  9. Place about 1/3 cup seafood mixture down the center of each tortilla.
  10. Roll up and place seam side down over sauce.
  11. Top with the remaining sauce.
  12. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

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