Seafood Enchiladas
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
6 enchiladas
ingredients
- 1 medium white onion, diced
- 4 1⁄2 ounces diced green chilies, drained
- 1 tablespoon butter
- 1⁄2 lb crabmeat, fresh
- 1⁄2 lb imitation crabmeat
- 1⁄2 lb baby shrimp
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
- 6 large flour tortillas
- 1 cup half-and-half
- 1⁄2 cup sour cream
- 1⁄4 cup butter, melted
- 1 teaspoon dried oregano
- 1⁄2 teaspoon garlic salt
directions
- Saute onions and chilies in 1 tablespoons butter until onions soft and transparent.
- Combine cheeses and set aside 1 1/2 cups for top of casserole.
- Stir remaining cheese into onion mixture and add the crabs and shrimp.
- Soften tortillas in microwave. Fill each tortilla with seafood mixture. Roll up and place seam side down onto greased 9 x 13 pan.
- Can be refrigerated or frozen at this point.
- In saucepan, combine half and half, sour cream, melted butter, oregan, and garlic. Stir till warm and blended. Pour over enchiladas. Top with remaining shredded cheese. Bake at 350 degrees for 30 minutes or till bubbly.
- Options: can add cooked white rice to filling or serve on the side. can substitute shredded chicken for seafood.
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>