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Seafood Enchiladas

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“This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine crab, shrimp, onion, 1 can of cream of chicken soup, and 1 cup of cheese.
  2. Place mixture in tortilla and roll up, place seam down in greased 9x13 pan.
  3. In another bowl combine 1 can soup, milk and tomatoes and green chilies, pour mixture over tortillas.
  4. Sprinkle remaining cheese.
  5. Bake at 350°F for 30-35 minutes.
  6. Let stand for 10 minutes.
  7. Enjoy.

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