sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From my collection of handwritten recipes.”
READY IN:
8hrs 10mins
SERVES:
4-6
YIELD:
1 potful
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat. Add the onions, scallions, celery, bell and chile pepper, and garlic and cook, stirring often, until the onions are softened, about 6 minutes. Transfer to 3 1/2 quart slow cooker. Add the tomatoes with their juice, tomato paste, salt, thyme, basil, oregano, and cayenne pepper, and break up the tomatoes with the side of a spoon. Cover and slow cook for 6 to 7 hours on low. Increase the heat to high and stir in the shrimp and scallops. Cook this until the seafood is firm, about 15 minutes. Stir in the cornstarch mixture and cook just until thickened. Sprinkle with the parsley and spoon over the hot rice (or pasta).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: