Seafood Etouffee

Name: Seafood Etouffee
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-6 serving(s)
Ingredients: 2 onions, chopped; 1 green pepper, chopped; 1 1/2 cups celery, chopped; 1 bunch green onion, chopped; 1/2 cup butter; 1 tablespoon Kitchen Bouquet; 1 vegetable bouillon cube; 1 shrimp bouillon cube; 1 (10 1/2 ounce) can celery soup; 1 (10 1/2 ounce) can mushroom soup; 1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good); cooked rice

Submitted by herb-princess

"Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast. Also good with chicken and chicken boullion."

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photo by mersaydees

Ready In:: 35mins
Ingredients:: 12
Serves:: 2-6

ingredients

2 onions, chopped
1 green pepper, chopped
1 ¹⁄₂ cups celery, chopped
1 bunch green onion, chopped
¹⁄₂ cup butter
1 tablespoon Kitchen Bouquet
1 vegetable bouillon cube
1 shrimp bouillon cube
1 (10 1/2 ounce) can celery soup
1 (10 1/2 ounce) can mushroom soup
1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good)
cooked rice

directions

Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.

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Reviews

This is delicious! Like another reviewer, I used lobster base, and next time I will add some cayenne. I would definitely serve this over rice. Thanks, Herb Princess! Made for <b>PAC Spring 09</b>.

mersaydees
I thought this was very good. I used crawfish in this. I think next time I make this I will use shrimp and crab. Super easy. I did think that it needed more spice......I like things spicy. I will use cayenne next time. Also, I couldn't find shrimp bouillion so I used lobster stock.....Super easy with lots of flavor.

mizgillis
This is fantastic!Thanks

ronnie.wiley