Seafood Fettuccine Alfredo Supreme

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Ready In:
45mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Dissolve bouillon in warm water; set aside.
  • Start pasta.
  • Melt butter over low heat.
  • Add peppers to taste and roasted garlic when butter has melted.
  • Do not allow garlic to brown more.
  • Gradually stir in flour.
  • While stirring, gradually add cream until blended.
  • Blend in bouillon.
  • Continue stirring on medium heat until thickened.
  • Add parmesan.
  • 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
  • Stir until prawns are pink and calamari spirals.
  • Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

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Reviews

  1. Excellent! I cut the recipe in half and used minced regular garlic instead of roasted and it tasted great. I used lobster, crab and shrimp for seafood. Also took a lot less time to prepare than it said.
     
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