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Seafood Fritters

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“I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
  2. Stir fish (or prawns) into batter.
  3. Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
  4. Turn and cook other side.

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