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Seafood Gazpacho

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“This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the bread crumbs and garlic and set aside.
  2. Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
  3. Pour in the tomato juice and lime juice and stir to combine.
  4. Add the bread crumb mixture and stir in the oil.
  5. Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
  6. Season with cumin and salt and pepper to taste.
  7. Refrigerate until cold.
  8. Just before serving, stir in the crabmeat and avocado.

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