STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from my father-in-law - he's a wonderful cook, and this recipe is no exception!”
28 pieces

Ingredients Nutrition


  1. Saute seasoning mix in a little good olive oil until clear.
  2. Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
  3. Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
  4. Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
  5. Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
  6. Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
  7. Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
  8. Serve in puff pastry shells baked according to package directions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a