Seafood in Baked Penne and Cheese

"Who said you can have seafood with cheese? A grown up version of Mac and Cheese! A great way to use left over pasta adding cheeses and canned seafood and frozen shrimp and peas. Go ahead and mix up the seafood!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
1hr
Ingredients:
21
Serves:
6
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ingredients

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directions

  • In a large pot heat oil and butter, add garlic, mushrooms and onions. Saute for 3 minutes. Stir in shrimp then sprinkle the flour over all stirring inches Pour in milk and stir. It will get thick. Add cheeses tossing to blend.
  • Turn off heat and add remaining ingredients except for the breadcrumbs and butter.
  • Pour into a butter a 13x9 casserole dish. Top with bread crumbs and drizzle oil or dot with butter.
  • Place in a 350 degree preheated oven and bake for 30 minutes.

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