Seafood in Lemon Cream Sauce

“From The Australian Women's Weekly After Work Fast. Times are estimates.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein prawns (leave tails intact if you prefer, we don't).
  2. Into a medium bowl combine prawns, scallops, oil and garlic.
  3. Cook seafood on a heated oiled grill plate (or grill on the barbecue) until changed in colour, remove and keep warm.
  4. Boil, steam or microwave asparagus and sugar snap peas, separately until tender; drain and cover to keep warm.
  5. Simmer juice and wine in a small saucepan, uncovered, about 1 minute or until reduced by half.
  6. Add cream and bring to the boil, reduce the heat and simmer uncovered for 2 minutes.
  7. Add seafood and simmer uncovered until hot.
  8. Serve seafood with vegetables and garnish with the parsley.

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