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Seafood Lettuce Rolls

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“Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay”
READY IN:
25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut large lettuce leaves in half down centre vein.
  2. In bowl, flake salmon along with juices and well mashed bones.
  3. Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.
  4. On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.
  5. Roll into cylinder shape.

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