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“I got this recipe from the Bon Appetit archives years ago. I modified it somewhat to suit our needs. A shot of hot sauce could be added at the end to give it a bit of a kick”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until onion is golden brown, about 6 minutes.
  2. Stir in flour and coriander and cook 1 minute. Add wine and half and half and bring to boil, stirring constantly.
  3. Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
  4. Add parmesan cheese, lemon juice and parsley. Season to taste with salt and pepper. Pour over linguine and serve.

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