Seafood Linguine

Name: Seafood Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 cup onion, finely chopped; 5 garlic cloves, minced; 1 tablespoon all-purpose flour; 1/2 teaspoon ground coriander; 3 tablespoons dry white wine; 1 cup half-and-half (or whipping cream, more to thin out if necessary); 8 ounces shrimp, uncooked, peeled, deveined; 8 ounces bay scallops; 1/2 cup parmesan cheese; 1 teaspoon lemon juice; 3 tablespoons parsley, chopped; 12 ounces linguine, freshly cooked

Submitted by Abby Girl

"I got this recipe from the Bon Appetit archives years ago. I modified it somewhat to suit our needs. A shot of hot sauce could be added at the end to give it a bit of a kick"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

3 tablespoons olive oil
¹⁄₂ cup onion, finely chopped
5 garlic cloves, minced
1 tablespoon all-purpose flour
¹⁄₂ teaspoon ground coriander
3 tablespoons dry white wine
1 cup half-and-half (or whipping cream, more to thin out if necessary)
8 ounces shrimp, uncooked, peeled, deveined
8 ounces bay scallops
¹⁄₂ cup parmesan cheese
1 teaspoon lemon juice
3 tablespoons parsley, chopped
12 ounces linguine, freshly cooked

directions

Heat olive oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until onion is golden brown, about 6 minutes.
Stir in flour and coriander and cook 1 minute. Add wine and half and half and bring to boil, stirring constantly.
Add shrimp and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes.
Add parmesan cheese, lemon juice and parsley. Season to taste with salt and pepper. Pour over linguine and serve.