Seafood Linguine
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 (8 ounce) package louis kemp imitation crabmeat or (8 ounce) package imitation lobster meat
- 6 -8 ounces linguine
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium tomatoes, chopped
- 1⁄2 cup whipping cream
- 1⁄2 cup sliced green onion
- 1⁄2 cup swiss cheese or 1/2 cup blue cheese
- 1⁄2 cup parmesan cheese or 1/2 cup romano cheese
directions
- Cook pasta according to package directions.
- Drain.
- Sauté garlic and oregano in butter, stirring frequently about 1 minute.
- Add tomato and cook for 3 minutes.
- Add remaining ingredients.
- Cook over medium heat, until cheese is melted.
- Place hot pasta on serving plate and top with sauce.
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Reviews
-
Frankly, I see nothing wrong with imitation crab!! The cost is certainly more managable than the "real" crab and the taste is fine for me. This recipe used it in fine form. Easy recipe to do and it tasted great!! I used low fat cream to help lower the fat content. I used swiss cheese but want to try blue cheese next time. Thanks Familian for a terrific recipe.
RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".