STREAMING NOW: Siba's Table

Seafood Linguine With Sun-Dried Tomatoes

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“My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, add olive oil and butter; heat until butter melted.
  2. Add garlic and sautee until tender.
  3. Add seafood and cook until shrimp is pink, about 10 minutes.
  4. Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
  5. In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
  6. Pour seafood mixture on top and toss once again.
  7. Serve immediately.

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