Seafood Medley Pasta
photo by Chef Travis W Holla
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
2 entrees
- Serves:
- 2
ingredients
- 3 tablespoons olive oil
- 1⁄4 lb sea scallops
- 1⁄4 lb shrimp, peeled and deveined
- 1⁄2 cup smoked salmon, sliced into 1/2 inch strips
- 1⁄2 cup white wine
- 1 cup heavy cream
- 1 shallot, peeled and sliced into rings
- 1⁄2 tablespoon garlic, minced
- 1 tablespoon basil, thinly sliced
- 3 roma tomatoes, seeded & diced
- 1 tablespoon parsley, chopped
- 1⁄3 cup parmesan cheese, shredded
- 4 cups linguine, already cooked
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon white pepper
directions
- In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
- then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
- Add in garlic and stir it around to incorporate it into the pan.
- Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
- Season with Sea Salt and White Pepper to taste.
- Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
- Top with Parmesan and Parsley then serve.
- By: Chef Travis W. Holland.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really a great recipe. I’ve made it several times for special occasions and it’s always outstanding, and I’m planning to make it again tomorrow for my husband’s birthday. I’m not big on pasta so I usually serve it with rice instead of linguine, but i might do linguine this time. I’d be interested if others have suggestions for the “base.”