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Seafood Medley Pasta

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“Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland”
READY IN:
20mins
SERVES:
2
YIELD:
2 entrees
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
  2. then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
  3. Add in garlic and stir it around to incorporate it into the pan.
  4. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
  5. Season with Sea Salt and White Pepper to taste.
  6. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
  7. Top with Parmesan and Parsley then serve.
  8. By: Chef Travis W. Holland.

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