Seafood Nachos

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Ready In:
14mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • Spread tortilla chips on a 10-inch wax-paper lined paper paper.
  • Layer the crab,lobster and shrimp over the nachos.
  • Spread the shredded Monterey Jack cheese on top.
  • Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
  • Serve with picante sauce.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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