Seafood Newberg

Name: Seafood Newberg
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup milk; 1/4 teaspoon salt; 2 tablespoons oil; 1 cup fresh shrimp; 1/4 cup onion, Chopped; 1 (10 ounce) can mushroom soup, Undiluted; 3/4 teaspoon mustard powder; 1 1/4 teaspoons curry powder; 1/2 teaspoon pepper; 1/2 teaspoon lemon juice; 2 drops Tabasco sauce; 1/4 teaspoon thyme; 1 (8 ounce) can crabmeat, Drained; 1 (6 ounce) can tuna, Drained and Flaked with a Fork

Submitted by PiceSeasGirl

"This is another recipe that I learned in one of my Home Economics classes back in High School. I still enjoy this as a treat served over puff pastry or over rice."

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Ready In:: 35mins
Ingredients:: 16
Serves:: 6-8

ingredients

¹⁄₄ cup butter
¹⁄₄ cup all-purpose flour
1 cup milk
¹⁄₄ teaspoon salt
2 tablespoons oil
1 cup fresh shrimp
¹⁄₄ cup onion, Chopped
1 (10 ounce) can mushroom soup, Undiluted
³⁄₄ teaspoon mustard powder
1 ¹⁄₄ teaspoons curry powder
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon lemon juice
2 drops Tabasco sauce
¹⁄₄ teaspoon thyme
1 (8 ounce) can crabmeat, Drained
1 (6 ounce) can tuna, Drained and Flaked with a Fork

directions

Melt Butter in a saucepan; add flour and stir.
Slowly add milk and salt, blend until smooth; cook until thick and bubbly.
In a frying pan sauté the onion and shrimp in 2 Tbsp Oil until shrimp is opaque.
Add the sautéed mixture to the white sauce.
Add the remaining ingredients to the white sauce and heat through.
Serve over rice.
Note: For special occasions this can be served over puff pastry.