Seafood Newburg

"My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In medium size sauce pan, melt butter.
  • Combine flour and dry mustard.
  • Add to butter stirring constantly until smooth and bubbly.
  • Move pan off heat and slowly add milk, stirring constantly.
  • Return to med high heat, & stir constantly until sauce comes to boil. Boil for 1 to 3 minutes till thickened.
  • Add Worcestershire Sauce, & Dry Sherry stir until well mixed.
  • Add Asparagus, Shrimp and/or Lobster, and shredded cheese.
  • Heat until cheese is melted.
  • Serve on toast.

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RECIPE SUBMITTED BY

I'm originally from upstate New York. I grew up in a town called Whitney Point, 30 miles from Binghamton,NY I live in Monroe, NC now and love it here. I do miss New York pizza, Authentic Italian Bread, & Lupo's Spedie Sauce (marinade for meats) My Mom is the real cook in my family and I get many of my recipes from her.
 
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