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Seafood Pasta

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“I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven over medium high heat heat oil and then add onions, sausage, garlic and chile. Cook for about 4-6 minutes, stirring often or until vegetables are soft.
  2. Add tomatoes, roasted pepper, vinegar, salt and pepper and bring to a boil over high heat. Reduce heat to low and cook for about 15 minutes.
  3. Add seafood (shrimp - sole) to pot and cook for 5-8 minutes or until seafood is done. Set aside.
  4. While sauce is cooking prepare pasta according to package directions, drain but reserve one cup of cooking liquid.
  5. Stir olives, capers and sage into the sauce. Toss pasta with sauce adding the reserved pasta water.

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