Seafood Pasta

Name: Seafood Pasta
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4-6 serving(s)
Ingredients: 16 ounces thin spaghetti; 1 lb bay scallop; 1 lb medium shrimp, peeled and deveined; 2 garlic cloves, crushed; 4 tablespoons butter; 1 dash onion salt; 1 dash Worcestershire sauce; salt and pepper, to taste; parmesan cheese, grated, for topping

Submitted by Carol V.

"This is a very simple yet delicious dish."

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Ready In:: 38mins
Ingredients:: 9
Serves:: 4-6

ingredients

16 ounces thin spaghetti
1 lb bay scallop
1 lb medium shrimp, peeled and deveined
2 garlic cloves, crushed
4 tablespoons butter
1 dash onion salt
1 dash Worcestershire sauce
salt and pepper, to taste
parmesan cheese, grated, for topping

directions

Place spaghetti into 2 quarts boiling water to which 2 heaping teaspoons salt has been added. Cook for 6 to 8 minutes or till your desired doneness. Drain and serve.
Over medium heat, melt butter in saute pan, add garlic and remaining seasonings, stir.
Add shrimp and scallops, saute just until shrimp are no longer translucent, do not overcook.
Serve over spaghetti topped with parmesan cheese and additional butter if desired.

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Reviews

This recipe was simple, however my husband and I were not a fan of the bay scallops. They were extremely fishy tasting and we ended up picking them out. 1 lb. of pasta was too much for this recipe also I thought.

hhash016