STREAMING NOW: No Reservations

Seafood Pasta Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great just anytime snack. Even my kids love this one. Enjoy!”

Ingredients Nutrition


  1. Cook pasta shells, once cooked according to package directions; set aside and let cool.
  2. In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
  3. In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
  4. Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
  5. Refrigerate for at least 1 hour prier to serving.
  6. Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a