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Seafood Pasta Salad

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“A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great just anytime snack. Even my kids love this one. Enjoy!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells, once cooked according to package directions; set aside and let cool.
  2. In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
  3. In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
  4. Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
  5. Refrigerate for at least 1 hour prier to serving.
  6. Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.

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