Seafood Pasta Salad
photo by SEvans
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 cups uncooked shell pasta
- 1⁄2 cup finely diced red pepper
- 1⁄4 cup chopped green onion
- 2 cups seafood (lobster, crab, shrimp)
- 1 cup cooked frozen peas
- 1⁄4 cup olive oil
- 1 teaspoon sesame oil (optional)
- 1⁄8 cup rice vinegar (or more to taste)
- 1 lemon, juice of
- 1⁄2 cup mayonnaise
directions
- Cook pasta according to package - drain, rinse and set aside to cool.
- Mix together pepper, onions, seafood with the cooled pasta and cooled peas so the crisp vegetables remain crisp.
- Prepare the dressing - whisking all the ingredients together and toss evenly into salad. Set aside to rest and blend the flavour together.
- Salt and pepper to taste.
- Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SEvans
Calgary, Alberta
Hi and thank you for visiting my about me page...
I have 2 very handsome sons that are my pride and joy. My partner is the man i was to marry when i was 18 years old - unfortunately we got cold feet and i moved away - we have reunited after searching for each other for 25 years and are making our home in Calgary - we are eventually going to make it to the altar. Our rescue dog Nikki and my son's Cat Saichel are our fur babies.
I was the lucky recipient of a premium membership donated by a very generous chef here at Zaar and to show my appreciation i have tried to continue to fulfill my responsibilities to ensure premimum membership continues. However, I have run into a little snag but am working on it. I am looking forward to the day when I can reciprocate and offer someone else the joy of premium.
Pet peeves in life are inconsiderate & ignorant people & slow drivers.
Life goes by fast - why not drive the same speed......