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Seafood Pea-Ista Salad

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“This recipe is from the Great American Favorite Brand Name Cookbook. It was a favorite recipe from the Black-Eyed Pea Jamboree in Athens, Texas. Cooking time is refrigeration time.”
READY IN:
2hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
  2. Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
  3. Cover & refrigerate at least 2 hours.

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