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“I've been searching my recipe notebooks for easy summer salads. This one is in the running.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, plunge in cold water; drain and set aside.
  2. In a large saucepan, bring 1 cup water and 1 T. lemon juice to a boil.
  3. Simmer seafood until barely cooked, 3 to 5 minutes. Drain.
  4. Combine pasta, seafood, pepper, onion, parsley and cheese.
  5. Combine remaining ingredients and whisk to blend.
  6. Pour over salad and toss to coat. Chill before serving.

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