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“This is chock full of yummy ingredients! It is actually very easy to put together. Great served with a salad and bread. I have also served as an appetizer, cutting into smaller wedges.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large skillet, melt the butter or margarine. Add the green pepper, green onion, celery and mushrooms.
  3. Cook and stir until the vegetables are tender, but not brown. Remove from heat.
  4. Coarsely chop the artichoke hearts. Add the artichoke hearts, crabmeat, shriimp, 3/4 cup of the cheddar cheese, Parmesan cheese, mayonnaise, lemon juice, Worcestershire sauce, hot pepper sauce, egg and water chestnuts (if using), to the skillet.
  5. Stir well to combine.
  6. Transfer the seafood mixture to the partially baked pie shell and bake in the 350 oven for 20 minutes.
  7. Sprinkle with almonds and the remaining 1/4 cup cheddar cheese and bake 10 minutes more.
  8. Let pie stand for 5 minutes before cutting into the wedges.

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