Seafood Pizza

"This is a super quick and tasty dinner or brunch pizza. I've also made this with smoked salmon or shrimp. It turns out great every time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Pre heat oven to 350 degrees.
  • Unroll crescent roll dough and divide into triangles.
  • Arrange triangles in a circle on a 13 inch baking stone.
  • Arrange triangles with narrow ends towards the center.
  • Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
  • Bake 12 to 15 minutes or until light golden brown.
  • Cool completely.
  • In a 1 qt.
  • bowl, combine cream cheese and dill weed.
  • Add lemon zest to cream cheese and mix well.
  • Spread cream cheese mixture evenly over the pizza crust.
  • Spread seafood cocktail sauce over the cream cheese layer.
  • Coarsely chop cucumber, red pepper and crab meat.
  • Sprinkle over the cocktail sauce layer.
  • Sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
  • Cut with pizza cutter and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore. Other than cooking, my interests are.... the hunt for a great cup of coffee reading anything that I can get my hands on finding the secret to getting a full night of sleep rediscovering history learning something new each day collecting vintage cookbooks true crime stories serial killers (I'm a Court TV freak) living history and useless information
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes