Seafood Pizza
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 package refrigerated crescent dinner roll
- 1 package cream cheese, softened
- 1 teaspoon dried dill weed
- 1 teaspoon lemon, zest of
- 1⁄2 cup seafood cocktail sauce
- 1⁄2 medium cucumber, seeded and chopped
- 1⁄4 cup red bell pepper, seeded and chopped
- 4 ounces flaked crabmeat (can substitute imitation)
- 1 tablespoon fresh parsley, snipped
- lemon slice (to garnish)
directions
- Pre heat oven to 350 degrees.
- Unroll crescent roll dough and divide into triangles.
- Arrange triangles in a circle on a 13 inch baking stone.
- Arrange triangles with narrow ends towards the center.
- Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
- Bake 12 to 15 minutes or until light golden brown.
- Cool completely.
- In a 1 qt.
- bowl, combine cream cheese and dill weed.
- Add lemon zest to cream cheese and mix well.
- Spread cream cheese mixture evenly over the pizza crust.
- Spread seafood cocktail sauce over the cream cheese layer.
- Coarsely chop cucumber, red pepper and crab meat.
- Sprinkle over the cocktail sauce layer.
- Sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
- Cut with pizza cutter and serve.
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RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information