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“This salad is perfect for entertaining since it is made a day ahead of serving - a befitting meal after a glorious summer day out on the bay!”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. SEAFOOD.
  2. Poach mussels, squid, monkfish and shrimp separately for 1-2 minutes each in the wine, lemon juice and water.
  3. Leave aside to cool.
  4. Devein and shell shrimp.
  5. Toss seafood with all salad ingredients.
  6. VINAIGRETTE.
  7. Blend all ingredients well and pour over salad.
  8. Cover and refridgerate overnight.

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