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“This yummy recipe can be made with shrimps, lobster, octupus etc. I prefer to make it with lobster and shrimp or just shrimp by itself. I love to serve this salad with puertorian tostones.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. After lobster is cooked, remove from tail anc cut into medium pieces.
  2. In large bowl, mix onions and peppers.
  3. Add losbter and shrimp. Cut lobster into medium pieces and mix.
  4. Add oil, vinegar, salt and pepper.
  5. Serve cold.

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