Seafood Salad/Crab Salad Spread
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"This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served."
photo by TheDancingCook
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- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 3⁄4 lb seafood or 3/4 lb crab, salad (already prepared at your local deli/seafood counter)
- 3 ounces cream cheese
- seafood cocktail sauce
- cracker, assortment
directions
- Mix cream cheese and seafood salad.
- On a dinner sized plate, mold mixture into a ring, leaving room on outside of ring for crackers.
- Pour cocktail sauce in the middle of ring.
- Chill until served.
- Arrange cracker assortment around plate, outside of salad ring.
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Reviews
-
I was in charge of appetizers at a recent pot luck, this is one of the ones I made, used home-made seafood sauce and served in mini phyllo tart shells, they were gobbled right up! Thanks for a great recipe, it's a keeper for sure! -
This was a great appy for some drop in guests. My proportions were a bit off due to ingredients on hand, but the result was still tasty. I didn't quite have 3/4 of a pound of ready-made crab salad in the fridge, but mixed in some quickly defrosted salad shrimp with the cream cheese. I also used Bev's Quick and Easy Shrimp Cocktail Sauce (recipe# 26291). My guests were impressed that I could whip up such a delicious snack for our cocktails with no notice. I am glad that I had popped this into my cookbook long ago and kept the idea in mind.
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
