Seafood Salad Stuffed Shells
"I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food."
photo by Sorrie_Lue
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
15 shells
ingredients
- 453.59 g seafood salad (from the deli counter)
- 453.59 g jumbo pasta shells
- 1 green pepper
- 1 red pepper
directions
- Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
- Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
- Fill each shell with salad mixture.
- Sprinkle with Old Bay Seasoning as a garnish if you wish.
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Reviews
-
Very tasty and unusual finger food. My husband picked up Krab Salad (imitation crabmeat) at the Deli - not (real) seafood salad. I added chopped fresh chives and Old Bay to it for more flavor, and I also used them as garnishes. I stuffed appx. 30 jumbo shells. I'll used (real) seafood salad next time, and if it's not available at the deli, I'll make it from scratch. Thanks for sharing this recipe! -
These are wonderful! A lovely starter that goes great with a glass of white wine. I used my recipe #129968 (minus the pasta) to stuff these, and garnished with red and green bell peppers. Thank you, Sorrie Lue! -
This makes a unique and lovely presentation. Of course the quality of your deli's seafood salad is the key here. Be sure to add the red and green pepper which adds a beautiful contrast to the salad! Thank you, Sorrie Lue!
