Seafood Sauce for Tortillas or Pasta

"I was hungry for seafood sauce and I found this recipe in a cookbook and of course I change it a little for my taste buds."
 
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Ready In:
35mins
Ingredients:
13
Serves:
5
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ingredients

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directions

  • Melt butter in sauce pan.
  • Add onion and cook till translucent (about 2 to 3 minutes).
  • Sprinkle in flour and cook about 2 to 3 minutes.
  • Add fish stock (if not enough to make a cup, add chicken bouillon to water and add to fish stock to make a 1 cup). Stir until thick and smooth.
  • Add cream and wine and stir till thick and smooth.
  • Add crab, shrimp, fish, garlic powder, and parsley; stir until heated through, about 5 minutes.
  • Spoon into tortilla shell, fold and eat.
  • If you are pouring over pasta, add the extra cream to thin the sauce.

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RECIPE SUBMITTED BY

I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.
 
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