Seafood Sauce for Tortillas or Pasta
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 3 tablespoons chopped onions
- 5 tablespoons butter
- 4 tablespoons flour
- 1⁄2 cup cream or 1/2 cup half-and-half
- 3 tablespoons wine
- 1 cup cooked boneless fish, flaked
- 1⁄4 teaspoon garlic powder
- 1⁄2 tablespoon dried parsley
- 1⁄2 cup frozen cooked baby shrimp
- 1 cup imitation crabmeat, cut into bite size pieces
- 1 tablespoon chicken bouillon
- 1 cup water or 1 cup fish stock
- 1⁄2 cup cream, for pasta
directions
- Melt butter in sauce pan.
- Add onion and cook till translucent (about 2 to 3 minutes).
- Sprinkle in flour and cook about 2 to 3 minutes.
- Add fish stock (if not enough to make a cup, add chicken bouillon to water and add to fish stock to make a 1 cup). Stir until thick and smooth.
- Add cream and wine and stir till thick and smooth.
- Add crab, shrimp, fish, garlic powder, and parsley; stir until heated through, about 5 minutes.
- Spoon into tortilla shell, fold and eat.
- If you are pouring over pasta, add the extra cream to thin the sauce.
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RECIPE SUBMITTED BY
I am a mother of two childeren. I live on farm in Notrh Dakota. We plant small grains and row crops. We also have some beef cattle. I have a few chickens for eggs and I just love to watch them run around looking for some food. I love to garden, vegys and flowers. I work part-time at a nursing home, but right now I took some time of for calving season. I also love to preserve my own vegys from the garden.