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Seafood Sauce for Tortillas or Pasta

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“I was hungry for seafood sauce and I found this recipe in a cookbook and of course I change it a little for my taste buds.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Add onion and cook till translucent (about 2 to 3 minutes).
  3. Sprinkle in flour and cook about 2 to 3 minutes.
  4. Add fish stock (if not enough to make a cup, add chicken bouillon to water and add to fish stock to make a 1 cup). Stir until thick and smooth.
  5. Add cream and wine and stir till thick and smooth.
  6. Add crab, shrimp, fish, garlic powder, and parsley; stir until heated through, about 5 minutes.
  7. Spoon into tortilla shell, fold and eat.
  8. If you are pouring over pasta, add the extra cream to thin the sauce.

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