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“I made up this recipe because if coleslaw is good, coleslaw plus imitation crab must be better!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package Coleslaw
  • 1 (8 ounce) package imitation crabmeat
  • 34 cup lime mayonnaise (McCormick Mayonnaise with lime juice, look for it in the international aisle, I get it at Walmart)
  • 14 cup water
  • 2 tablespoons water
  • garlic powder, to taste
  • onion powder, to taste
  • black pepper, to taste
  • salt, to taste

Directions

  1. Break imitation crab/lobster into small pieces (I usually use a Pampered Chef mix n chop), place in large bowl.
  2. Add bag of coleslaw to bowl. Add mayo and water, and mix well.
  3. Add garlic powder, onion powder, black pepper, and salt to taste.
  4. Optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta.
  5. Yield is about 6 big servings, more if you use smaller servings.

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