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“Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. fairtradecookbook.org.uk”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice one lemon.
  2. Slice celery and green onions thinly.
  3. Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
  4. Chill for 1 hour or more in the refridgerator before assembling the dish.
  5. To assemble dish:
  6. Slice the other two lemons and the 4 hard boil eggs into quarters.
  7. Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.

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