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“Haven't made this, found it in a Food Ideas Mag. Putting it here so I can try it later.”

Ingredients Nutrition


  1. Place saffron threads into a bowl.
  2. Add 1 tablespoon hot water.
  3. Allow to stand for 5 minutes Heat oil in a large 8cm deep fry pan over med heat.
  4. Add the onion and garlic and cook for 3 to 4 minutes, stirring until tender.
  5. Add paprika and thyme.
  6. Stir until well combined.
  7. Cook for 1 to 2 minutes or until aromatic.
  8. Add tomatoes, stock, lemon rind, 1/3 cup lemon juice, saffron mixture and potatoes to frying pan.
  9. Stir until well combined.
  10. Bring to the boil.
  11. Reduce heat to medium low.
  12. Simmer uncovered for 10 minutes or until potatoes are just tender when tested with a skewer.
  13. Add fish, mussels and prawns to frying pan.
  14. Cover and cook for 8 to 10 minutes or until seafood is cooked through.
  15. Season with salt and pepper.
  16. Ladle into large bowls.
  17. Top with thyme.

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