“Another great recipe from KMG”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat the olive oil.
  2. Add the vegetables and the saffron.
  3. Cook over medium heat until vegetables are soft and the onions are translucent.
  4. Add the white wine and reduce until about half. Add the clams, fish, shrimp and mussels and simmer until the clams open up and the fish is cook through.
  5. Turn off heat and add lemon juice.
  6. Divide seafood into four bowls and add broth.
  7. Garnish with basil. Serve with crusty fresh bread.

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